The EUVG joined the celebration of the 80th anniversary of the Food and Agriculture Organization of the United Nations (FAO) with the screening of the documentary World Without Cows.
This initiative, held on October 16th, aimed to mark World Food Day and contribute to global reflection on food systems and sustainability. The programme (15:00–18:00) included a screening of World Without Cows followed by a panel discussion with several speakers from the field.
The event was open to the entire EUVG community and the general public.
World Without Cows is a feature‑length documentary that explores the cultural, economic, nutritional and environmental significance of cows and reflects on what the world might look like without them. Through interviews with farmers, scientists, academics and other experts from more than 40 locations around the world, the film invites viewers to engage with scientific evidence and complex global challenges.